Organic growers, returnable packaging, 100% of profits reinvested.
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Seasonal recipes
Classic Scones
A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream – it never gets
Cosy Pumpkin Pasta
GF, VG
When the days get grey, we turn to the big orange comforter (pumpkin).
How to Cure Olives
GF, VG
Don’t let your backyard/nature strip olives go to waste, get curing!
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Our growers and makers
Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food
Joe Sgro
Gulidjan Country – Colac
165km from Fair Food
Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food
Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food
Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news
Gathering
If you’d like to get involved there are three more olive collection days coming up!
A year of IPM
The search led us to a group of sustainable farmers that the supermarkets surprisingly didn’t want to talk about.
Feijoa-curious?
Yesterday, a friend dropped off a shopping bag of their excess feijoas. A frenzy of scooping teaspoons and pleasurable moans