August 6, 2026

A Really Good Vegetable Lasagne

Could this be your new go-to lasagne? The lemon ricotta is genius (sorry bechamel).

July 29, 2026

Spiced Tomato and Lentil Soup

This lentil soup recipe was developed by Citu, a member of our packing team. It's super warming and aromatic with lots of spices and tomato

July 23, 2026

Oat and Honey Seed Slice

Here's a classic oat number, loosely based on an old Women's Weekly muesli slice. Adapt as your pantry requires!

July 16, 2026

Sardine Spaghetti 

We've got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we're adding another sardine spaghetti to our collection (never too many)

July 15, 2026

Celery leaf pesto

Pesto made from celery leaves is a revelation! A great waste free recipe for batch cooks, juicers and celery lovers.

July 2, 2026

Easy Plant Based Bolognese

GF, VG

A waste wise, plant based sauce for pasta, shepherd’s pie or moussaka!

June 25, 2026

Porridge with Orange Baked Rhubarb

GF, VG

Freezing mornings call for warm bowls of creamy porridge with vibrant fruit toppings!

June 18, 2026

Teriyaki Tofu Burgers

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.