recipes

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February 28, 2024

Gemista – Greek Stuffed Vegetables

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

February 21, 2024

Brown Butter, Fig and Rye Cake

Brown butter, nutty rye flour, earthy cinnamon and sticky-sweet figs, this upside-down loaf cake delivers on all fronts!

February 20, 2024

Vegetable Masala Khichdi

Khichdi is an traditional, comfort food of India. It's a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.
GF, VG

February 15, 2024

Tomato Kasundi

If you've got tomatoes going gangbusters then whip up a jar of this tomato kasundi!
GF, VG

February 8, 2024

Baked zucchini risotto

A big old one-pot-winner worth sharing.
GF

January 31, 2024

Zucchini Slice

We've taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF

January 24, 2024

Apricot Jam

Jam is joyful, jam is useful, jam brings us summer sweetness when it's grizzly and grey. We love jam.

January 19, 2024

Kohlrabi Schnitzels with Salsa Verde

Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.