recipes
April 23, 2026
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up - a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they're the real deal.
April 16, 2026
Homemade granola
Make up a batch of your own favourite granola and you may never go back.
April 9, 2026
Zucchini and Tomato Pasta
A truly local pasta recipe by Jaclyn Crupi from her latest book 'Pasta Love'. Gather the friends and family because this one you're going to want to share.
March 31, 2026
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria - vanillekipferl, Italy - frollini, Greece- kourabiedes and Poland - rogaliki (if they're familiar to you with a different name, do let us know in the comments)!
March 18, 2026
Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It's got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
March 12, 2026
Baked zucchini risotto
A big old one-pot-winner - it may not be real risotto but it's worth sharing.
GF
February 25, 2026
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or sandwich, and it’s easy to make a couple of jars at a time to deal with a steady zucchini supply.
