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March 16, 2023

Plum Cake

Summer's delicious blood plums and an old favourite recipe from Stephanie Alexander.

March 9, 2023

Marcella Hazan’s Tomato Sauce

This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you've got a silky, rich sauce

March 2, 2023

Marinated Lentil Salad

We'd never thought to marry French style lentils with a whole bunch of basil, but turns out they're a hot couple!

February 21, 2023

Zucchini Involtini

If squash isn't your thing, try using eggplant - heck, maybe you could even involtini a carrot? 

February 9, 2023

Banana and Blueberry Pancakes

Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!

February 8, 2023

Summer Pea Pasta

Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts - this pasta's a bit unusual and evidently delicious!

February 1, 2023

Caesar Salad

This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?

January 25, 2023

No Churn Ice Cream

An ice cream recipe that results in a creamy, vanilla-y, fruitful scoop without the need for a machine!