recipes
August 27, 2026
Coconut Pumpkin Soup with Chilli and Lime
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It's a Fair Food staff favourite. Tuck in!
August 22, 2026
Tuna Ragu
We saw Ixta Belfrage make this easy peasy, bung it all in, stir it round tuna ragu and knew we had to give it a go!
August 15, 2026
Choc Tahini Banana Bread
Bet you thought you didn't need another banana bread recipe - well you were wrong.
August 6, 2026
A Really Good Vegetable Lasagne
Could this be your new go-to lasagne? The lemon ricotta is genius (sorry bechamel).
July 29, 2026
Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It's super warming and aromatic with lots of spices and tomato
July 23, 2026
Oat and Honey Seed Slice
Here's a classic oat number, loosely based on an old Women's Weekly muesli slice. Adapt as your pantry requires!
July 16, 2026
Sardine Spaghetti
We've got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we're adding another sardine spaghetti to our collection (never too many)
July 15, 2026
Celery leaf pesto
Pesto made from celery leaves is a revelation! A great waste free recipe for batch cooks, juicers and celery lovers.
