Our organic produce is grown by many hands, on farms big and small. This includes certified organic and biodynamic farmers, as well as new regenerative growers, IPM pioneers, urban mushroom entrepreneurs, even keepers of backyard lemon trees – all working together to create a diverse and thriving local food network.
CERES manages several urban farming projects that are regularly found in our produce deliveries and we work directly with many local organic farmers who are working hard to care for their soil and their community – this puts more dollars into their pockets, adds more flexibility to their seasons and generally makes life as a grower a lot more sustainable.
Our wholefood and grocery products come from businesses who are as local as possible, and who we believe are making responsible choices for the future – on our grocery shelves you’ll find organic ingredients, Australian grown staples, circular packaging systems, and non-toxic products backed by ethical business standards we respect.
When sourcing new products we:
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