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Seasonal recipes
Tahini Granola
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate
Fennel, Chilli, Anchovy Toast
GF
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up
Sage and Walnut Pesto
GF
We often find ourselves with left over sage, and when we do, this sage and walnut pesto recipe
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Our growers and makers
Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food
Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
The Mushroomery
Wurundjeri Woi Wurrung Country – Alphington
6km from Fair Food
Joe Sgro
Gulidjan Country – Colac
165km from Fair Food
Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news
Out the back of special
Sam retired a while ago now, we still buy pears from his son John, but I thought of Sam this
Where wood comes from
Six years ago when Fair Wood launched illegal logging was the third largest global criminal activity behind drugs and counterfeiting.
Fate in our hands
Today, thirty two years after almost losing everything, CERES social enterprises employ around 250 people and generate 90% of CERES’