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Seasonal recipes
Fennel, Chilli, Anchovy Toast
This fennel, chilli, anchovy toast takes boiled egg and soldiers to the next level, plus it uses up those couple
Radical Radish Sandwich
With Melbourne hitting a top of 17 degrees this weekend we thought why not whip out a premature picnic recipe?
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Our growers and makers
Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food
Joe Sgro
Gulidjan Country – Colac
165km from Fair Food
Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food
Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food
Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news
Scrolling, scrolling, scrolling
Contemplations on the attention economy – getting lost in the garden, endless scrolling, algorithms and paper daisy pollinators.
The Orange Lady
Fresh picked from The Orange Lady’s family farm, Gaby, Chris, Francis and Phoebe’s sweet juicy navels are ready to deliver.
Favafest at Joe’s
To celebrate the tradition of Joe’s fava beans and the fava’s importance to many communities, we invite you to join