Organic grocery delivery
We support organic growers, use minimal and returnable packaging, and reinvest 100% of profits back to CERES Park and CERES School of Nature and Climate. Since opening we’ve helped over 1 million students learn how to care for the earth!
Can food be fairer?
We deliver Melbourne wide!
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Seasonal recipes

Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and

Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if

Dreamy Zucchini Pasta
In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
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What our customers say
Our growers and makers

Joe Sgro
Gulidjan Country – Colac
165km from Fair Food

Madelaine's Eggs
Woiwurrung Country – Clarkefield
51km from Fair Food

Schreurs and Sons
Boonwurrung Country – Tarwin Lower
170km from Fair Food

Al Naturale
Wurundjeri Woi Wurrung Country – Melbourne
6km from Fair Food

Remi's Patch
Taunguong Country – Willowmavin
70km from Fair Food
Grower: Noleen
Growing: Garlic, pumpkins, apples, feijoas, kiwi fruit, squash, blueberries, blackberries, red peppers, pears, lemons, chillies, tomatoes, Lebanese cucumbers
How: Organic, regenerative practises
Makers: Charith and Michele
Making: Sri Lankan heat and serve meals
Using: Certified organic ingredients
Packaging: Compostable
Growers: Kristy, Patrick, Charlotte, Caitlin and Eve
Growing: Greens, radishes, celery and herbs
How: Organic, regenerative, biointensive practices
Growers: Jenny, David, Shane, Anne and Bernie
Growing: Pistachios
How: Organic, regenerative practices
Latest news

The mould in me
Long Paddock Cheese are Fair Food’s cheesemakers of the month! We are delighted to deliver a selection in September, with

Produce anxiety
Like we do in other essential industries, we need to nurture the the new growers who will one day feed

The Secret in Floyd’s Seat
A week ago inside a large greenhouse warmed by the afternoon sun, a group gathered and raised their glasses to