recipes

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March 28, 2024

Soffritto – ish

Is it soffritto? Is it mirepoix?  Technically neither, but it sure does use up a lot of problem veggies. 

March 27, 2024

Sardine Spaghetti 

We've got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we're adding another sardine spaghetti to our collection (never too many)

March 21, 2024

Hot Cross Buns (the best)

Pass the butter, it's going to be a GREAT Friday.

March 14, 2024

Apple Vanilla Yoghurt Cake

Whether it's organic apples, pears or berries, it's certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.

March 7, 2024

Pa Amb Tomàquet – Bread with Tomato

We think this traditional Catalan Pa Amb Tomàquet recipe is the simplest, best way to plough through the summer glut!
GF, VG

February 28, 2024

Gemista – Greek Stuffed Vegetables

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

February 21, 2024

Brown Butter, Fig and Rye Cake

Brown butter, nutty rye flour, earthy cinnamon and sticky-sweet figs, this upside-down loaf cake delivers on all fronts!

February 20, 2024

Vegetable Masala Khichdi

Khichdi is an traditional, comfort food of India. It's a fabulous source of protein, fibre and carbohydrates as well being anti inflammatory and easy to digest.
GF, VG