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see resultsJune 5, 2025
Silverbeet and Pumpkin Lasagne
Each winter calls for a new take on the classic layered pasta pie. We'll be honest - this recipe takes most of the afternoon to make and you're going to use half the kitchen utensils you own as well as a food processor, but hey, you'll be eating lasagne for dinner!
May 29, 2025
Lemon and Fennel Risotto
This fennel and lemon risotto is from deep in our archive. We've altered it slightly from the original, but the outcome remains the same comforting, savoury, sweet, scrumptious bowl of warmth.
May 25, 2025
Spiced Tomato and Lentil Soup
This lentil soup recipe was developed by Citu, a member of our packing team. It's super warming and aromatic with lots of spices and tomato
May 15, 2025
Fruit Leather Roll-Ups
GF, VG
This fruit leather roll-ups recipe is perfect for overripe persimmons and pomegranates. A waste free recipe we love!
April 30, 2025
Baked Quinces with Orange and Honey
GF
This recipe needs intermittent attention, so it's perfect for a weekend when you're staying in on the sofa.
April 24, 2025
ANZAC biscuits
Anzacs are a classic treat and super easy to whip up - a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they're the real deal.
April 17, 2025
Veggie Sausage Rolls
When all you really need is a tray of party-sized, veggie sausage rolls.