recipes
November 27, 2025
Speculaas Christmas Cookies
Speculaas are traditionally eaten in the Netherlands around Sinterklaas during the first week of December. They’re delicious all year round, though, perfect for snacking on or serving as a spiced crisp spoon for ice cream. Happy feasting to all who celebrate on the 6th!
November 20, 2025
Citrus Garland
We love these plastic-free, vibrant Christmas decorations! Give it a go this year with oranges, lemons and grapefruits.
November 13, 2025
Nutty Crescent Cookies
Versions of these nutty crescent cookies are made in Austria - vanillekipferl, Italy - frollini, Greece- kourabiedes and Poland - rogaliki (if they're familiar to you with a different name, do let us know in the comments)!
October 29, 2025
Cheesy Spinach Triangles
A public holiday cooking project! These cheesy spinach triangles are crispy-salty-delish and inspired by spanakopita and börek. Choose to make them bitesize for a party or larger for a light meal/lunchbox treat.
October 23, 2025
Cabbage Rolls with Nutty Rice and Sumac
This recipe is for the love of spring cabbage! Each tender green leaf is filled with a fragrant and tart mix of warm rice, buttery pine nuts, fresh herbs and sour sumac.
October 15, 2025
Asparagus and Leek Tart
Asparagus is synonymous with spring. Those tender stems bring hope for longer days, warmer weather and all things bright green!
