April 30, 2025

Baked Quinces with Orange and Honey

GF

This recipe needs intermittent attention, so it's perfect for a weekend when you're staying in on the sofa.

April 24, 2025

ANZAC biscuits

Anzacs are a classic treat and super easy to whip up - a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they're the real deal.

April 17, 2025

Veggie Sausage Rolls

When all you really need is a tray of party-sized, veggie sausage rolls.

April 10, 2025

Hot Cross Buns (the best)

Pass the butter, it's going to be a great Friday.

April 2, 2025

Simple Baked Gnocchi

A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.

March 27, 2025

Apple Vanilla Yoghurt Cake

Whether it's organic apples, pears or berries, it's certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.

March 20, 2025

Gemista – Greek Stuffed Vegetables

Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!

March 13, 2025

Caesar Salad

This Italian American classic is beloved for good reason. It's fresh, crunchy, creamy, tart and sharp - what more could you want?