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June 5, 2025

Silverbeet and Pumpkin Lasagne

Each winter calls for a new take on the classic layered pasta pie. We'll be honest - this recipe takes most of the afternoon to make and you're going to use half the kitchen utensils you own as well as a food processor, but hey, you'll be eating lasagne for dinner! 

May 29, 2025

Lemon and Fennel Risotto

This fennel and lemon risotto is from deep in our archive. We've altered it slightly from the original, but the outcome remains the same comforting, savoury, sweet, scrumptious bowl of warmth.

May 25, 2025

Spiced Tomato and Lentil Soup

This lentil soup recipe was developed by Citu, a member of our packing team. It's super warming and aromatic with lots of spices and tomato

May 15, 2025

Fruit Leather Roll-Ups

GF, VG

This fruit leather roll-ups recipe is perfect for overripe persimmons and pomegranates. A waste free recipe we love!

May 8, 2025

Vegan Zucchini Fritters with Tahini Sauce

Zucchini glut? We've got you covered.

April 30, 2025

Baked Quinces with Orange and Honey

GF

This recipe needs intermittent attention, so it's perfect for a weekend when you're staying in on the sofa.

April 24, 2025

ANZAC biscuits

Anzacs are a classic treat and super easy to whip up - a great little bickie to have in the repertoire. And these are CWA-sanctioned no less, so they're the real deal.

April 17, 2025

Veggie Sausage Rolls

When all you really need is a tray of party-sized, veggie sausage rolls.

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