We support Australian growers and makers who share our values, pay our farmers fair prices that value the true cost of our food, and stick with them through the seasons. Every Fair Food order supports a stronger, fairer food system.
CERES Fair Food employs a team of over 50 staff who organise, pack and deliver 6 days a week. We’re a dedicated bunch of doers from over 25 countries of origin, learning and growing with our community. Many hands make meaningful work!
Our deliveries use minimal and returnable packaging, highlight climate friendly and waste free products, and are powered entirely by 240 panels of rooftop solar. What else do they power? Our expanding electric fleet!
We reinvest 100% of profits (over $2 million and counting) back to CERES park and CERES School of Nature and Climate. Since opening, Fair Food has helped over 1 million students learn how to care for the Earth – now that’s a productive box of groceries!
Fair Food began life in the 2000’s as CERES’ staff veggie co-op and the supplier to ten neighbourhood food co-ops.
As we expanded from those early days, we kept a philosophy of buying from local farmers and creating jobs for people from diverse backgrounds.
Fair Food’s way of doing business resonated with thousands of people who wanted to not only eat well but take action on the environment and social issues.
The outcome has been over $2 million in profits going back to CERES Park and more than a million students taught through CERES School of Nature and Climate.