Crunchy Waldorf Salad
This is a great way to use the apples, celery and cos lettuce in the boxes this week! Apart from a few kitchen basics all you really need is some blue cheese and walnuts!
Garlic Mushrooms with Toasted Breadcrumbs
These indulgent Garlic Mushrooms make a perfect side dish or appetiser for a warming winter meal.
Soba Noodle Salad
This cold salad of noodles, green beans and broccoli with creamy tahini dressing takes about 10 minutes to whip up, and is filling enough to satisfy as lunch or dinner in itself.
Cream of Broccoli Soup
Please give a warm welcome to the lovely heads of broccoli which graced our vegetable boxes this week. This vibrant green soup is easy to make, hearty and will hopefully turn any broccoli sceptics into broccoli lovers. Great served with toasted croutons or bread and garnished with a sprig of fresh thyme.
Mini Asparagus and Mint Frittatas
These little gems are studded with salty feta and sweet spring produce – a delightfully light, creamy mouthful that’s just perfect for a picnic or school holiday adventure snack.