Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Vegetarian Okonomiyaki
If there was ever a time for Japanese comfort food that makes brilliant use of whatever you have in the fridge, we think this is it.
Fennel and Apple Salad
This is a very simple recipe for fennel and apples which are both in season that the moment. It is extremely quick to make, an easy ‘throw together’ to accompany many winter meals.
Balsamic Glazed Button Mushrooms
These mushrooms make a tasty addition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
Risoni and Broccoli Salad
Great use of the broccoli, spinach and lemon in the box this week!
Green Winter Salad
Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.