
Be the connector
In the week after Harvest, the question at Fair Food is how do we build on this connection every day and not let the fear from our feeds seep back in?
FREE DELIVERY FOR ORDERS OVER $75
NEXT DAY DELIVERY
EDIT YOUR ORDER AFTER CHECKOUT
FREE DELIVERY FOR ORDERS OVER $75
NEXT DAY DELIVERY
EDIT YOUR ORDER AFTER CHECKOUT

In the week after Harvest, the question at Fair Food is how do we build on this connection every day and not let the fear from our feeds seep back in?

What is so striking reading her words all these years later is that Eve Balfour returns again and again to the tenet that all life is connected.

I ate a blood peach for the first time today. I picked it off a small non-descript tree in the front garden that I’d never really paid much attention to. This year it’s full of fruit and when I squeeze a small purply furry peach it has a promising give.

If you’ve bought organic stone fruit in Melbourne over past 30 years then you’ve most likely eaten Adrian and Valda’s plums, peaches or cherries.

I’m hoping Dre’s encyclopedia can help us out with some nectarine recipe ideas but instead I get stuck in the pitted fruit history section…

Produce buyers live in the future, this week’s fruit and veg was ordered last week. I ask how February’s looking and Joshua gives me the run down…
join our mailing list
Enjoy delicious weekly recipes and follow the impact of your grocery dollars
Stay connected for our best specials, local food news and seasonal recipes.
🌿 🍓 🥕🧀 🍉 🫐 🚚