seasonal news

A man of many branches

A man of many branches

12th April 2021

Chris' newsletter growers and makers plastic free / low impact regenerative farming seasonal news

This time of year when feijoa season comes around I think of one person – Paul Haar from Archie’s Creek. Grower, architect, innovator.

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Chris' newsletter growers and makers plastic free / low impact regenerative farming seasonal news

This time of year when feijoa season comes around I think of one person – Paul Haar from Archie’s Creek. Grower, architect, innovator.

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Mo got his smile back

Mo got his smile back

5th April 2021

Chris' newsletter Fair Food crew growers and makers plastic free / low impact regenerative farming seasonal news system change not climate change

A year ago our friend and workmate Mo Nabaie got his front wheel stuck in a tram track, landed face first on Plenty Road and lost three of his front teeth.

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Chris' newsletter Fair Food crew growers and makers plastic free / low impact regenerative farming seasonal news system change not climate change

A year ago our friend and workmate Mo Nabaie got his front wheel stuck in a tram track, landed face first on Plenty Road and lost three of his front teeth.

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The Stretch

The Stretch

15th February 2021

CERES community Chris' newsletter seasonal news social enterprise

So far Fair Food customers have generously paid forward more than $15,000 to help put on the Friday markets.

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CERES community Chris' newsletter seasonal news social enterprise

So far Fair Food customers have generously paid forward more than $15,000 to help put on the Friday markets.

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Subterranean portent

Subterranean portent

21st September 2020

CERES community Chris' newsletter growers and makers regenerative farming seasonal news social enterprise

Each year around the middle of September there’s an awakening down in the swamps of Koo Wee Rup.

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CERES community Chris' newsletter growers and makers regenerative farming seasonal news social enterprise

Each year around the middle of September there’s an awakening down in the swamps of Koo Wee Rup.

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The giddiness of wild berries

The giddiness of wild berries

24th February 2020

CERES community Chris' newsletter Fair Food crew seasonal news

The cold and wet past six weeks we’ve just had has got local tomato growers wondering if their fruit will ever ripen. But blackberries? They’re on.

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CERES community Chris' newsletter Fair Food crew seasonal news

The cold and wet past six weeks we’ve just had has got local tomato growers wondering if their fruit will ever ripen. But blackberries? They’re on.

Keep reading →