Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Quince Paste
Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn’s strange offering into a divine condiment.
Pear and almond crumble (great with feijoas!)
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Pan fried Brussels sprouts with walnuts
A super quick brussels sprout dream
Green coconut rice bowl
Not your average bowl of rice. This is super delicious, adaptable and done in a flash!
Vegan Zucchini Fritters with Tahini Sauce
Zucchini glut? We’ve got you covered.