Kale Orange and Fennel Salad
All of the above, plus creamy avocado – it’s a match made in wintery heaven.
Quick broccoli soup
Lots of garlic, the best stock you can make or buy, and plenty of greens.
Pan roasted chilli fennel
A very very favourite!
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.