Spiced Rhubarb Cake
The warming spices combined with the jammy, tart rhubarb make it the perfect winter tea cake.
Eggplant Parmigiana
Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.
Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Easy Homemade Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Meringue Roulade
This pistachio, raspberry and rose meringue roulade is a delicate, delicious dessert made for celebrations – the perfect end to a hefty Christmas meal.