Carrot Parsnip and Pecan Cake
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.
Dinner Rolls
Mopping up the last of a saucy/soupy meal with a soft, buttered dinner roll is one of life’s glorious, simple pleasures.
Summer charred corn & chickpea salad with smokey miso dressing
Huge thanks to Tassie’s own Meru Miso for sharing this seasonal summer salad with us, complete with their delicious smokey miso dressing.
Ribollita
GF, VG
A sustaining, frugal feast in a pot.
La Tortilleria’s guacamole
Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Lemon Pickle from Tamil Feasts
This weekend we say a heartfelt thank you to the incredible team of Tamil Feasts.