Balsamic Glazed Button Mushrooms
These mushrooms make a tasty addition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.
Risoni and Broccoli Salad
Great use of the broccoli, spinach and lemon in the box this week!
Green Winter Salad
Stay healthy during winter with this warm and filling quinoa salad tossed with fresh seasonal greens – leek, baby spinach and broccoli. Perfect for packed lunches and full of protein and punch; enough to get you through even the gloomiest of winter days.
Spiced potato wedges with oregano, paprika and chilli
Celebrate winter with a deletable and spicy batch of chunky potato wedges! A special contribution by chef and food writer Emma Galloway
Cauliflower and Vanilla Soup
This soup makes a satisfying starter for any autumn dinner party with friends. A delicious flavour combo which not many would have tried! Surely a crowd pleaser.
Roasted Carrot Soup
Carrots have been accumulating in the bottom of my fridge drawer over the last few weeks so it’s time to use them up in a sweet and spicy roasted carrot soup; speckled with chilli and ginger, this soup makes for a warming and inexpensive appetiser.
