Eggplant Parmigiana

Eggplants and tomatoes are really putting on a show at the moment, it seemed only right we make a parmigiana to celebrate.

Rainbow Lasagne by Open Table

Rainbow Lasagne by Open Table

Use whatever veggies you have on hand to make a delicious and colourful lasagne!  It’s a dream for minimising waste, maximising taste.

Silverbeet and Pumpkin Lasagne

Each winter calls for a new take on the classic layered pasta pie. We’ll be honest – this recipe takes most of the afternoon to make and you’re going to use half the kitchen utensils you own as well as a food processor, but hey, you’ll be eating lasagne for dinner! 

Ultimate Vegan Ragù

Sometimes you just need a spag bol or spag bol equivalent. This recipe delivers an incredible punch of umami flavour that will satisfy vegans and meat-eaters alike.

Springy Asparagus Pasta

The spring sun is (finally) coming out, and with it comes lighter meals and simpler flavours – this pasta is precisely that. Its delicate and silky profile is the perfect environment for mingling asparagus and mint.

Kale and Ricotta Pasta

Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!