Classic Scones
A warm scone, parted with your hands, smeared with butter and jam, then dolloped with cream – it never gets old.
Upside-Down Apricot Tart
This tart is a riff on the classic French Tarte Tatin. Here, we swap out apples for summer’s friendliest stone fruit, the apricot!
Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Easy Homemade Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Panna Cotta with Fruit Compote
This beautifully simple and delicious dessert is a wonderful way to use up excess milks/creams and citrus peel.
Meringue Roulade
This pistachio, raspberry and rose meringue roulade is a delicate, delicious dessert made for celebrations – the perfect end to a hefty Christmas meal.
