Torta di Nocciole – Hazelnut Cake
Nocciola del Piemonte is a variety of hazelnut that grows in the Piemont region of Italy. We source our hazelnuts from Pepo Farms in Northern Victoria, but they taste just as good (maybe even better). This cake is a subtly sweet, earthy celebration of those hazelnuts.
Sweet pumpkin and apple phyllo – by Open Table
A beautiful sweet treat to help you use up autumn produce, this recipe is perfect for afternoon tea with friends. Raid your pantry and see what nuts and seeds you have on hand – this is the perfect opportunity to use up the last little bit in the bottom of a jar or container.Â
Apple Pie
You mustn’t be put off by the prospect of making pastry. We understand that it can be disconcerting at times, but if you follow the recipe and have pure faith in the power of butter, then we promise there’ll be a flakey crust enveloping your sweet, spiced apple pie when it comes out of the oven.
Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Apple Vanilla Yoghurt Cake
Whether it’s organic apples, pears or berries, it’s certainly a good time for baking an easy Apple Vanilla Yoghurt Cake like this one.
Raw Chocolate Brownies
No baking, no flour, just raw chocolate goodness.
