Classic Scones
A warm scone, evenly parted with your hands, liberally smeared with butter and jam and then dolloped with cream – it never gets old.
Upside-Down Apricot Tart
This tart is a riff on the classic French Tarte Tatin. Here, we swap out apples for summer’s friendliest stone fruit, the apricot!
Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Easy Home Made Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Panna Cotta with Fruit Compote
This beautifully simple and delicious dessert is a wonderful way to use up excess milks/creams and citrus peel.
Vanilla Poached Apricots
Would you rather traipse the shops looking for gifts or learn a new preserving skill? Give the gift of summer’s sweet delights this Christmas!