No-Bake Zucchini and Breadcrumb Slice

A simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, which can be eaten cold straight out of the fridge, is just perfect for a hot summer’s day.

Serves 4

Ingredients

2 large zucchini, sliced thinly into rounds
1 cup breadcrumbs
Red wine vinegar
Fresh mint
Salt and pepper

Method

A super, ridiculously simple and fresh no-bake vegan Zucchini and Breadcrumb Slice, in just a few simple steps.

  1. Wash zucchini and slice thinly into rounds. In a bowl, mix salt, pepper and breadcrumbs to taste.
  2. In a frying pan, shallow fry a single layer of zucchini rounds at a time, turning slices over once the centre begins to soften and darken.
  3. Once the second side of the zucchini rounds get a brief chance to grill (should still be some water coming out), transfer the rounds to the breadcrumb bowl. Turn once to coat and then arrange on a plate in layers.
  4. Once one layer is complete, drizzle a little red wine vinegar, sprinkle some salt, roughly rip some fresh mint and scatter; then proceed with the next layer of zucchini rounds.
  5. Cover and pop in the fridge for several hours before serving. Can easily be kept in the fridge and consumed for a couple days, as it just gets better!

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