Beetroot and Chilli Relish
Dive into this relish for its amazing colour and boldness of flavour – and wonderful condiment all-rounder!
Double pea, mint and radish salad
More peas, more happiness.
Maggie’s Cranberry, Chocolate and Almond Biscuits
These gluten free, vegan friendly bickies are such a fave, thanks Maggie!
Harissa, Zucchini and Chickpea Burgers
Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
Tofu peanut satay
Grab some fresh peanuts and transform your veggie box basics in to a coconut satay sensation.
Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.