Baked zucchini risotto
A big old one-pot-winner – it may not be real risotto but it’s worth sharing.
GF
Miso eggplant with ginger
Classic nasu dengaku. Simple to make and tasty as.
Quick spelt and pear muffins
Nutty autumnal morsels that can easily be egg and dairy free.
Lebanese Amaranth Greens from Amne
Three big-hearted ways to enjoy your wild greens this week.
Broad Bean Pasta with Spring Pesto
So good the kids will eat it.
Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.