This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest – we love it spread on black bean tacos!
Thai Mango Sticky Rice is our new favourite sweet, it’s creamy, bright and toasty with fresh mango and mellow sweet coconut.
Asparagus season is upon us and we’re diving in deep with this herby grilled asparagus salad!
This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!