Aubergines Farcies (Stuffed Eggplant)
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Spring Garlic Aioli with Asparagus Dippers
Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.
Kale Chips: Crispy and Kid-Approved Recipe
A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
Winter Coleslaw
Adapted from a Jamie Oliver favourite, a Winter Coleslaw is a colourful, tasty and easy way of getting the freshest local seasonal veg into your lunchbox.
Balsamic Glazed Button Mushrooms
These mushrooms make a tasty addition to a weekend big breakfast. Dry-frying the mushrooms is an easy, effective technique, and a good way to avoid slimy, overcooked mushies.