A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
1 head kale, washed and thoroughly dried
2 tablespoons olive/sesame oil
Sea salt to taste
- Preheat the oven to 140 degrees Celsius.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces.
- Lay on a baking sheet and toss with the olive oil and salt.
- Bake until crisp, turning the leaves halfway through baking (about 20mins).
Recipe by Aishwari