Kale Chips

A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.


1 head kale, washed and thoroughly dried
2 tablespoons olive/sesame oil
Sea salt to taste


  1. Preheat the oven to 140 degrees Celsius.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
  3. Lay on a baking sheet and toss with the olive oil and salt.
  4. Bake until crisp, turning the leaves halfway through baking (about 20mins).

Recipe by Aishwari

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