Kale Chips

A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.

Ingredients

1 head kale, washed and thoroughly dried
2 tablespoons olive/sesame oil
Sea salt to taste

Method

  1. Preheat the oven to 140 degrees Celsius.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces.
  3. Lay on a baking sheet and toss with the olive oil and salt.
  4. Bake until crisp, turning the leaves halfway through baking (about 20mins).


Recipe by Aishwari

What do you think

Your email address will not be published. Required fields are marked *

*