Thai Coconut Soup with Prawns or Tofu
Thai Coconut Soup with Prawns is a dish that achieves harmony between sweet, salty & sour flavours, with aromatic spices and colour to delight the senses.
Aubergines Farcies (Stuffed Eggplant)
Prepping our palates for some cooler weather, we thought we’d share this hearty stuffed eggplant recipe with you.
Broad Bean Burgers
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day, keeping you going without weighing you down.
Spring Garlic Aioli with Asparagus Dippers
Giving an old favourite a fresh springtime twist, spring garlic aioli has a little more bite, complimenting the more dulcet tones of asparagus.
Kale Chips: Crispy and Kid-Approved Recipe
A snappy, healthy, salt-lick of a snack made with one of nature’s superfoods, kale.
Winter Coleslaw
Adapted from a Jamie Oliver favourite, a Winter Coleslaw is a colourful, tasty and easy way of getting the freshest local seasonal veg into your lunchbox.