Poached Quince
Wherein fragrant quinces in the kitchen are slowly poached, and become a pot of ruby red magic.
Shiitake and Barley Soup with Root Veggies
This broth of shiitake mushroom and barley is a great base for a bunch of sweet root vegetables – a very satisfying and hearty soup without being too heavy or rich.
Sticky Ginger Tempeh with Coconut Rice
This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
Tempeh with Coconut Satay
Super quick satay sauce for anything and everything, including this delicious tempeh.
Amaranth and Red Lentil Patties
Amaranth is naturally gluten-free, a complete protein, and is by all accounts high in fibre, iron and calcium. Also really great in patties like these.
Lentils with roast veggies
A pot of lentils, some roasted winter veg and creamy goat’s cheese.
