Quick garlic rapa or mustard greens
The winter season is upon us with gorgeous armfuls of Italian greens being harvested from Joe’s Garden in Coburg. You can cook them simply, much like any robust green leaf.
Classic Pizza Dough
For the love of pizza.
Berry Granita
Frozen and refreshing, almost as good as diving into a cold body of water on a hot summers day.
Harvest Minestrone
The bounty of summer is fading with the heat so throw on a pot of minestrone, enjoy the late season harvest and invite the neighbours over.
Raw Zucchini Salad
A simple yet delicious raw zucchini salad adapted from a recipe by Pope Joan Chef, Matt Wilkinson.
Roasted Tomatoes (for everything)
An accompaniment for pasta or some pan fried fish, a lunch bruschetta, a juicy sauce for baked eggs or cover in a pot for a rich ratatouille.
