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Fennel and Apple Salad

Print Recipe Added: August 11, 2011

fennellapple

Method

  1. Place sliced fennel and sliced apples in a large bowl.
  2. Add the yoghurt and toss through to coat the fennel and apples.
  3. Add the parsley, mix through.
  4. Sprinkle through sumac.
  5. Season with freshly ground pepper if you wish and serve.
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Serves: (4-6)

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Ingredients

  • 1 Medium Fennel, sliced
  • 3-4 Apples, cored and sliced
  • 1/2 Plain Natural Yoghurt
  • 1/4 Parsley, finely chopped
  • 2 tsp Sumac
  • Freshly ground pepper (optional)
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Recipe From:

Martha Goes Green,

Melbourne

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What do you think?