Orange & Almond Polenta Cake

Poach whole oranges in a saucepan of boiling water for 40 mins or until soft. Peel the skin off one poached orange but keep the inside ‘pith.’ Use a food processor to blend the peeled orange & the whole orange to a pulp. Then add the cup of mixed nuts, orange blossom water & almond […]

Pumpkin and Herb Bread

This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!

Orange and Silverbeet Salad

We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.

Rani’s Potato Curry

Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.