Orange and Silverbeet Salad

Serves 2

Ingredients

• 2 teaspoons olive oil
• 6 silverbeet leaves & stems, washed
• 2 garlic cloves, crushed
• ¼ cup sultanas
• Juice of two oranges
• Orange rind of two oranges
• 2 tablespoons almonds, toasted & chopped

Summary

1. Separate silverbeet leaves from stems. Chop stems. Roughly tear leaves.
2. Heat oil in a large frying pan over medium heat.
3. Add garlic and silverbeet stems. Cook for 3 to 4 minutes or until stems are just tender.
4. Add sultanas, orange juice and orange rind. Stir to combine.
5. Add leaves. Cook, stirring, for 2 to 3 minutes or until wilted.
6. Season with salt and pepper.
7. Top with almonds. Serve.

You can order organic oranges and silverbeet when in season, along with many other groceries from our webstore.