Rapa, Garlic and Chilli Orecchiette
Coburg rapa and yummy pasta – cheaper than a trip to southern Italy. Eat it with gusto in the sun and you’ll be there. Thanks Vince.
Moroccan cauliflower with preserved lemon and olives
This simple, spicy pot is a revelation – a handful of olives, a little preserved lemon, warming ginger and turmeric. Recommend!
Pan roasted chilli fennel
A very very favourite!
Winter greens shakshuka
This green shakshuka is the kind of deliciously frugal recipe you’ll want to whip up for every meal.
Ginger tofu with pak choi
Keeping warm with spicy ginger tofu and green winter crunch.
Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
