Citrus Tart by Open Table
This dessert helps you use up milk, stale bread, eggs and citrus – thanks to Alana from Open Table for showing us how it’s done!
Beetroot Chocolate Cake with Cardamom & Orange Icing
A classic cake combo with a killer beetroot-pink icing
Spiced pears in wine
Like a midwinter mulled wine that you can eat with cream.
Vegetable tagine with chickpeas & dried apricots
Slow cooked winter veg with oodles of chickpeas and subtle warm spices
Pear and almond crumble (great with feijoas!)
Apples, pears, feijoas, rhubarb, quinces… gosh. Here’s to stewing whatever glorious autumn fruit is in front of you and crumbling pure golden comfort all over it.
Aki’s Wombok, Carrot and Apple Salad
Winter wombok from the staff lunch table