Shallot Pasta
This pasta is all about the shallots, cooked down in a bath of olive oil, tomato paste and anchovies to a jammy, caramelised paste.
Avocado and Broad Bean Mash
This avocado and Broad Bean Mash gives a guac-like spread some sweet spring interest – we love it spread on black bean tacos!
Simple Peach Galette
Peaches are here, so we’re getting straight to it with this simple peach galette. We love this tart because its imperfect production ensures no pastry is wasted.
Strawbasil Jam
We plan on gifting a couple of jars to loved ones this Christmas, edible pressies are always a hit!
Sardine Spaghetti
We’ve got new, sustainably caught South Australian sardines from Little Tin Co, so to celebrate we’re adding another sardine spaghetti to our collection (never too many)
Kale Tapenade
This kale tapenade by Glow Diaries is quick to whip up and adds endless briny, savoury flavour to lunch time or nibbles!
