Brown Butter, Fig and Rye Cake
Brown butter, nutty rye flour, earthy cinnamon and sticky-sweet figs, this upside-down loaf cake delivers on all fronts!
Gemista – Greek Stuffed Vegetables
Gemista is a Greek dish of vegetables hollowed out and stuffed with herby, tomato-y rice. Make it this PAZOYND weekend!
Zucchini Slice
We’ve taken a leaf out of the CWA book and whipped up the Australian classic, Zucchini Slice.
GF
Apricot Jam
Jam is joyful, jam is useful, jam brings us summer sweetness when it’s grizzly and grey. We love jam.
Pfeffernusse Biscuits
Pfeffernusse, or peppernuts are our favourite Christmas biscuits. They’re balanced in spice and easy to make – get the kidlets involved!
Kale Pesto
Whip up a jar of this easy kale pesto for tasty sandwich spreads, smearing over roast veg, salad dressings or tossing through pasta!
