Quick and Easy Home Made Ricotta

Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Citu’s Cabbage, Fennel and Orange Salad

This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Mallum – Sri Lankan kale and coconut salad

Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Buttermilk Substitute

Never be faced with a buttermilk roadblock again!
Big Chickpea Sandwich

This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
Lentil Stuffed Sweet Potatoes

We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!