Tahini Granola
Give ’em granola! We love this recipe because the inclusion of tahini provides a rich, nutty flavour and the ultimate crunch without needing extra oil or butter. Enjoy it with your favourite yoghurt and seasonal fruit, or munch on it by the handful!
Quick and Easy Home Made Ricotta
Fresh ricotta takes less than 45 minutes to make and is a beautiful process to undertake; while watching the curds separate from the whey you’ll wonder ‘am I a kitchen magician?’ the answer is yes – you’ll never have to buy tubbed ricotta again.
Citu’s Cabbage, Fennel and Orange Salad
This salad is fresh, crunchy, tangy and sweet, with an acidity that acts as the perfect accompaniment to any heavier main!
Mallum – Sri Lankan kale and coconut salad
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
Buttermilk Substitute
Never be faced with a buttermilk roadblock again!
Big Chickpea Sandwich
This big chickpea sandwich ticks all the (lunch) boxes. It’s got crunch factor, is satisfyingly filling, easy to share and best when made a few hours in advance.
