Buttermilk Substitute

Never be faced with a buttermilk roadblock again!

Ingredients

  • 1 tablespoon lemon juice or white vinegar
  • 1 cup milk, animal or plant-based – your choice!

Method

Our recipes sometimes use buttermilk but we don’t stock it in our webstore, so here’s a substitute that offers a similar, delicious tang to the real deal! Never be faced with a buttermilk roadblock again!

Buttermilk substitute 

Measure one tablespoon of lemon juice or white vinegar into a liquid measuring cup.

Add in a cup of milk and fill to the 1 cup measurement line.

Stir the mixture together and let sit for 5 minutes.

After 5 minutes the liquid will be slightly curdled – that’s fine.

Voila, ready for cooking!

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