Spring

Spring Frittata
Vegan

This frittata is a wee bit laborious but well worth it for the custardy texture and evenly cooked fillings. It’s simple, it’s scrumptious, it’s spring!
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Apple and Honey Cake
Vegan

We were inspired to search out a cake that uses honey and apples to acknowledge the Rosh Hashanah celebrations this weekend. Shanah Tova to all who celebrate!
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Adas Bil Hamoud – Lemony Lentil Soup
Vegan

Versions of this recipe are made all over the Arab world, it’s undoubtedly one of our new favourites – soup while you still can!
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Green coconut curry

This green coconut curry offers sweetness, saltiness and heat in every mouthful. We’ve used pumpkin and green beans here, but you could add any veg that needs eating.
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Choc Tahini Date Slice
Vegan

We’re officially thinking about picnics and can confidently say this vegan, no-bake slice would go down well al fresco.
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Lentil Stuffed Sweet Potatoes
Gluten Free Vegan

We’ve been noticing a few sure signs that spring is on the way, and with that energy, we’ve opted for a lighter, brighter recipe this week!
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