Tortilla de Patatas is the ultimate GF party food. Full of spring eggs, tender potatoes and sweet onions – a recipe for the spring celebrations!
In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
Versions of these nutty crescent cookies are made in Austria – vanillekipferl, Italy – frollini, Greece- kourabiedes and Poland – rogaliki (if they’re familiar to you with a different name, do let us know in the comments)!
Oo, we love a big green salad, it’s such an easy, fresh, friendly side – “what else should we have?” you’ll ask, “A green salad!” they’ll reply!
This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.
Making the most of your vegetables by using up any that have passed their prime in a veggie stock is a superbly productive feeling.