Spring

Mushroom and Leek Pie with Root Veg Mash
Gluten Free

Comfort food is not always the prettiest food. This pie’s creamy, bubbling filling overflows onto its warm orange mashed topping – you’ll wonder what exactly you’ve put on the table for dinner… The answer is something sweet, rich, herby, earthy and delicious. Tuck in!
View recipe
Zingy Roast Carrots
Gluten Free

Baby dutch carrots are so charming with their little tufty tops. Here, we pair their sweetness with local honey, spicy harissa, warm cumin and tangy pomegranate molasses – combined it’s a zingy eating experience!
View recipe
Sticky Ginger Tempeh with Coconut Rice
Dairy Free Gluten Free Vegan

This recipe combines savoury, salty tempeh with creamy, zesty brown rice. Add some steamed broccoli for a nourishing, quick, weeknight meal!
View recipe
Kale and Ricotta Pasta

Want a way of using a whole bunch of kale in one meal? Want it to be creamy, delicious and a little bit Shrek..? This is your answer!
View recipe
Vegetable Maqluba
Gluten Free Vegan

Wishing our Muslim community a very happy, very yummy Eid al-Fitr!
View recipe
Soy Marinated Eggs

This recipe comes from fellow Fair Fooder, Aki. She posted these soy marinated eggs on her Instagram, and we were immediately intrigued!
View recipe