Honey Tahini Biscuits
These simple, gluten-free biscuits are chewy, crispy, nutty and sweetened with Victorian honey. They’re the kind of morsels you find you eat three of and could easily have three more.
A warm scone, evenly parted with your hands, liberally smeared with butter and jam and then dolloped with cream – it never gets old.
Cacio e Pepe
Cacio e Pepe literally means cheese and pepper, if you’ve got those two things and approximately ten minutes (depending on pasta cooking time), then you can make this dish.
Pasta alla Norma
The whole thing comes together reasonably quickly and is very yummy as leftovers.
Ricciarelli (Italian almond biscuits)
These Christmassy ricciarelli biscuits are gluten free, whip up in a flash and keep in an airtight container for weeks. They’re chewy, nutty, lemony, and we love them.
Simple Baked Gnocchi
A fellow Fair Fooder, Shell, shared this recipe when we first started stocking fresh gnocchi. It took us 6 months to get around to trying it, which is 6 whole months we were missing out on its magical simplicity.