Plum and Pistachio Galette
Semi-translucent, deeply red and sweet; plums are the jewels of February and here we create a sort of crown for them to sparkle in.
Easy Homemade Mascarpone
Fresh mascarpone is easy to make, and the overnight draining time is definitely worth the wait. It delivers the creamiest, velvety mascarpone, better than anything you can buy at the supermarket.
Focaccia
There are many ways to make focaccia, some are more labour intensive than others – this one is remarkably simple.
Meringue Roulade
This pistachio, raspberry and rose meringue roulade is a delicate, delicious dessert made for celebrations – the perfect end to a hefty Christmas meal.
Carrot Parsnip and Pecan Cake
We combined various recipes to make what we think is the best treat to bake in lockdown, Carrot Parsnip and Pecan Cake. It’s moist but not too dense, sweet but not too sickly and it’ll distract you for an afternoon without being too tricky to pull off.
Dinner Rolls
Mopping up the last of a saucy/soupy meal with a soft, buttered dinner roll is one of life’s glorious, simple pleasures.
