Marcella Hazan’s Tomato Sauce
This is possibly the most celebrated of all the tomato sauces. Three ingredients, minimal faff and 45 mins later you’ve got a silky, rich sauce
Tomato Risotto
With basil and tomatoes racing towards their headiest, we thought we’d try them out in a risotto.
Marinated Lentil Salad
We’d never thought to marry French style lentils with a whole bunch of basil, but turns out they’re a hot couple!
Zucchini Involtini
If squash isn’t your thing, try using eggplant – heck, maybe you could even involtini a carrot?
Banana and Blueberry Pancakes
Whip up a round of these gluten free, vegan, totally delicious banana and blueberry pancakes with all your favourite toppings!
Summer Pea Pasta
Sweet peas, salty feta, bright basil, creamy yoghurt, spicy pine nuts – this pasta’s a bit unusual and evidently delicious!
