Lunchbox Banana Muffins
These lunchbox banana muffins are the perfect fit for your daily sweet treat. They use maple syrup or honey for sweetener, wholemeal flour and ripe bananas!
Cucumber, Avocado and Broad Bean Salad
GF, VG
This crunchy cucumber and avocado salad is a bit of a cult classic; it’s so simple and satisfying. We added broad beans for a sweet, nutty seasonal twist!
Orange and Almond Granola
This orange and almond granola is an all time favourite Fair Food recipe.
Feijoa Fizz
It’s fragrant, refreshing and makes great use of scooped-out skins. Totally delicious alone or add it to your favourite spritz. Thanks to the CERES Merri Cafe!
Boil and Bake Fruitcake
A very simple, stalwart fruitcake that’s essential on long walks, or days in the garden.
Broccoli Stem Fritters
Turn those broccoli stems into never-fail fritters for delicious breakfasts, lunch box snacks or a quick sticks dinner! We love this waste-wise recipe.