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see resultsFebruary 15, 2024
Tomato Kasundi
If you've got tomatoes going gangbusters then whip up a jar of this tomato kasundi!
GF, VG
January 24, 2024
Apricot Jam
Jam is joyful, jam is useful, jam brings us summer sweetness when it's grizzly and grey. We love jam.
January 16, 2023
CWA Zucchini Pickles
Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.
August 24, 2022
Preserved and Pickled Lemons
Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
March 12, 2021
Easy Passata by Open Table
Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it's easy to do!
December 4, 2020
Simple, delicious chutney from Open Table
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
March 8, 2019
Eggplant Pickle
A punchy condiment to be dolloped beside a curry, dahl, omelette... jazzing up even a sandwich with it's relaxed flair.