Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.
Pumpkin and Herb Bread
This simple pumpkin bread is delicious as is, toasted with lashings of butter, or served with a bowl of hot soup. Enjoy!
Orange and Silverbeet Salad
We have both silverbeet and oranges in the veggie boxes this week. Here’s a great salad that uses both. Greatly enjoyed as a side dish served with fish.
Rani’s Potato Curry
Thanks to Rani and her family for transposing her delicious curry (much loved in the staff kitchen!) from a heart-hand method into a written recipe that we can share with you all.