Apple, fennel and radish salad-slaw
We’re not sure if this is a salad or a slaw, but then again, why not be both.
Potato and Pea croquettes with minted yoghurt sauce
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.
White bean salad with haloumi, asparagus and seared cherry tomatoes
This spring salad will serve 2 people as a light meal or 4 as an entree. As the weather warms up and the days get longer swap the pan for a bbq and try the tomatoes, asparagus and Haloumi grilled instead.
Crispy baked hashbrowns
I see your autumn mornings and I raise you vegan hashbrowns baked til delicious.
Red Quinoa and Fennel Salad with Lemon and Mint Dressing
This high protein and tasty salad is a celebration of the array of fresh vegetables available this summer: crunchy fennel and capsicum, hydrating cucumber and lemon, juicy corn and freshly picked mint from the herb garden.
Chocolate Oat and Almond Bliss Balls
A great mid morning booster, these chocolate oat and almond bliss balls have the power of maca in them too.