Miso eggplant with ginger

Classic nasu dengaku. Simple to make and tasty as.
Lebanese Amaranth Greens from Amne

Three big-hearted ways to enjoy your wild greens this week.
Broad Bean Pasta with Spring Pesto

So good the kids will eat it.
Teriyaki Tofu Burgers

Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.
Double pea, mint and radish salad

More peas, more happiness.
Harissa, Zucchini and Chickpea Burgers

Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.