Teriyaki Tofu Burgers
Juicy tofu burgers (with or without chicken). Now on high rotation thanks to this recipe from Spiral Foods.
Double pea, mint and radish salad
More peas, more happiness.
Harissa, Zucchini and Chickpea Burgers
Made with just a few things you’re sure to have on hand, and with that burger-kind-of-magic that’ll please a crowd with minimal fuss.
Apple, fennel and radish salad-slaw
We’re not sure if this is a salad or a slaw, but then again, why not be both.
Spinach rarebit with oven roasted tomatoes
I like to think of this dish as the grownup version of cheese on toast. It makes for a satisfying lunch, or pair it with a green salad for those nights when all you feel like for dinner is a good old cheese toastie.
Potato and Pea croquettes with minted yoghurt sauce
A spin on the traditional potato croquettes, the inclusion of fresh peas and spring onion make these a perfect little spring starter. They will keep well uncooked in the fridge overnight so are a great option if you’re entertaining and want to cut down prep time.
