Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
This weekend we say a heartfelt thank you to the incredible team of Tamil Feasts.
Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!