Hema’s Momo Chutney

This momo chutney recipe was provided by Hema, our wonderful Operations Manager at CERES Fair Food. It’s SO delicious and is the perfect condiment to accompany your Himalaya Tibetan Tent momos!
Olive oil crackers

Say goodbye to the supermarket aisle with these easy-peasy dream crackers! Ridiculous plastic packaging be gone.
CWA Zucchini Pickles

Zucchini pickles are so tasty in your ploughman’s lunch or simple sandwich, and it’s easy to make a couple of jars at a time to deal with a steady, continuous zucchini supply.
La Tortilleria’s guacamole

Guacamole is best when made fresh, just before devouring. Make sure your avocados are deliciously ripe!
Delicious dips by Open Table

Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
Lemon Pickle from Tamil Feasts

This weekend we say a heartfelt thank you to the incredible team of Tamil Feasts.