Sauces, Dips and Condiments

Preserved and Pickled Lemons
Gluten Free

Winter is prime lemon time, and an embarrassment of lemons means plenty of pickling and preserving to share with your friends, family and neighbours. These two recipes are simple to make and provide zingy zangy flavour like no other!
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Sri Lankan potato curry and simple sambols – by Open Table
Dairy Free Gluten Free

Got a couple of potatoes lying around, or left over roast potatoes? With some pantry staples and the right herbs and spices you can make a delicious and quick dry Sri Lankan curry!
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Cauliflower Tacos with Feijoa Salsa
Vegan

This recipe comes from fellow Fair Fooder and flavour extraordinaire, Citu. We were keen on sharing a savoury recipe that featured feijoas and he had the delicious idea of salsa.
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Quince Paste
Gluten Free Vegan

Everyone wants quince paste on their cheeseboard. With time, heat and sugar, you can transform autumn’s strange offering into a divine condiment.
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Buttermilk Substitute
Vegan

Never be faced with a buttermilk roadblock again!
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Southside mock/cocktail
Dairy Free Gluten Free

We’re just diving into the holidays, and that’s excuse enough to pull out the cocktail shaker and do a jig!
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