Sauces, Dips and Condiments

Simple Sauerkraut by Open Table

Great for your gut and taste buds! Simple sauerkraut is the perfect way to use up cabbage and store it for later. This recipe makes about three cups and will keep for about one month in the fridge after being opened.
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Mallum – Sri Lankan kale and coconut salad
Dairy Free Gluten Free Soy Free Vegan Vegetarian Wheat Free

Huge thanks to Island Home for sharing this Sri Lankan kale and coconut salad with us!
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Easy Passata by Open Table
Dairy Free Gluten Free Vegan Vegetarian Wheat Free

Passata is an essential recipe for using up a glut of tomatoes, or taking advantage of cheap, seasonal summer produce. And it’s easy to do!
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Delicious dips by Open Table

Creatively thinking about how you can turn leftovers or an excess of produce into dips is a great way to reduce your food waste at home. Add your favourite herbs and spices to create something unique!
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Simple, delicious chutney from Open Table
Dairy Free Gluten Free

Chutney is a great way to use up fruit or vegetables you may have a lot of. Plus a jar of home made chutney makes an amazing gift!
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Lemon Pickle from Tamil Feasts

This weekend we say a heartfelt thank you to the incredible team of Tamil Feasts.
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