Creamy Chickpea and Eggplant Stew
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This Creamy Chickpea & Eggplant Stew is a hearty and affordable plant-based dinner that’s ready in less than 30 minutes!
Kohlrabi Schnitzels with Salsa Verde
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Kohlrabis are friendly kitchen aliens we love experimenting with. In this recipe we crumb and fry them like schnitzels and serve them alongside a salsa verde (made from leaves from the kohlrabi!), and a crunchy, fresh salad.
Dreamy Zucchini Pasta
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In this recipe we braise zucchini and anchovies into a dreamy sauce that coats each pasta shape deliciously.
Homity Pie
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This Pie is full of floury potatoes, sweet leeks, spring onions and cheese. All of that cradled in a wholemeal shortcrust pastry – simply yum.
Brussels Sprouts Risotto
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Make way for Brussels sprouts!
Coconut Pumpkin Soup with Chilli and Lime
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This pumpkin soup has bright bursts of lemongrass, ginger, chilli and lime. It’s a Fair Food staff favourite. Tuck in!